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Recipes just like Miss Annie makes . . .

Chocolate Chip Cookies

Chocolate Chip Cookies

Ingredients:

  • 1 cup butter
  • 1 cup white sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 2/3 cup coconut
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups oatmeal
  • 1 cup semi-sweet chocolate chips

Preparation Instructions:

Preheat oven to 350°F.

Beat butter, white sugar, brown sugar, and egg in large bowl until well-blended. Add coconut. Mix well. Add flour, baking soda, baking powder, salt. Mix well. Stir in oatmeal and chocolate chips. Drop by rounded tablespoons onto ungreased baking sheets.

Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool.

Makes 4 dozen.

For a quick and easy substitute, try Pillsbury Ready to Bake® White Chunk Macadamia Nut Cookies.

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Christmas Crunch

Christmas Crunch

Ingredients:

  • 9 cups Rice Chex cereal
  • 24 oz. almond bark (Plymouth Pantry brand from Wal-Mart works great.)
  • 16 oz. dry-roasted peanuts
  • 12 oz. bag plain Christmas M&M's

Preparation Instructions:

In a large bowl, add cereal, roasted peanuts, and M&M's.

In 1-quart microwavable bowl, microwave almond bark uncovered on high 1 minute; stir. Microwave about 1 or 2 minutes more until mixture can be stirred smooth. Pour mixture over cereal, stirring until evenly coated.

Spread on waxed paper or foil to cool. Break pieces apart. Store in air-tight container.

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Pumpkin Bread

pumpkin bread

Ingredients:

  • 1 1/3 cup vegetable oil
  • 5 eggs
  • 1 16-ounce can pumpkin
  • 2 cups flour
  • 2 cups sugar
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon baking soda
  • 2 3-ounce packages vanilla pudding mix (regular or instant)

Preparation Instructions:

Preheat oven to 350°F.

Mix oil, eggs, and pumpkin in mixing bowl and beat well. Add flour, sugar, salt, cinnamon, nutmeg, and baking soda to pumpkin mixture and mix until blended. Stir in pudding mix. Pour into greased loaf pans.

Baking times for loaf sizes:

  • Large loaf pan: 1 hour
  • Muffin pan: 25 to 30 minutes

Makes 2 large loaves or 24 muffins.

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